Barcode scan
Point the phone at the pack and the food comes up with its portion. Not found? Type the label once and that barcode works from then on.
For coaches & gyms
FoodLog is the app your clients log food in. They scan a barcode or pick from what they ate yesterday, and watch fat, carb and protein fill toward the targets you set. Your protein, your snacks and your meal-prep menu sit on the shelf, one tap from logged.
4 mealsWhey shake
3 mealsKitchen bowl
3 meals so farWhey shake
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What your clients see
No typing in numbers off the back of a pack. Most days a client logs the same dozen foods, so the app opens on those.
Most used
What you get
Fast enough to use at every meal, honest enough to trust. Nothing in it is there to look busy.
Point the phone at the pack and the food comes up with its portion. Not found? Type the label once and that barcode works from then on.
434 hand-picked basics from USDA data, plus about 3,800 grocery products from Aldi, Walmart and Schnucks. Real foods, not boiled breadfruit seeds.
Three lines fill toward the targets you set for each client. No red numbers, no scolding. The client sees where the day stands and decides.
The add screen opens on what they ate today and what they log most. Breakfast that repeats takes three taps, not three searches.
Every entry keeps its own numbers, so fixing a food later never rewrites last week. Missing fiber shows as 12g+, never as a made-up zero.
Add it to the home screen and it opens full-screen with your icon. No app store, no download for the client to forget.
Fully adaptable
Clients see your brand, not ours. And the foods you sell or recommend sit at the top of their list with exact macros, so the easy choice and the right choice are the same tap.
Protein
Kitchen · this week
Your own label or the brand you stock at the front desk. Scoop sizes and flavours set up once, logged in one tap forever.
Everything in the gym fridge, with the barcode already known. Grab it after training, scan it, done.
Your meal-prep partner’s weekly menu, with each meal’s macros already in. Clients who order the bowls log them without weighing a thing.
One coach, one name, the foods you actually recommend.
A shared look for the whole gym, and a shelf that sells.
Tell me about your clients and what’s on your shelf. I’ll show you FoodLog running under your brand, with your products in it.